Love your hops and malt, but also dapple in the fruit of the vine? Come be the judge at this Beer vs Wine Showdown.
The Local Taphouse is showcasing the very best from their favourite Victorian wineries and breweries, and pairing these drinks with a share-style three course meal designed by their chefs. Each course will be paired with one winery and one brewery, and it will be up to you to decide the ultimate winner on the night.
IN THE BEER CORNER:
- Hop Nation's Duncan Gibson
- 3 Ravens' Brendan O'Sullivan
- Molly Rose's Nic Sandery
IN THE WINE CORNER:
- Cloak and Dagger's Callie Jammeson
- Payten and Jones' Troy Jones
- Quealy's Tom McCarthy
Tickets are $85, and include a three course meal, three beers, and three glasses of wine.
BUY TICKETS HERE
MENU
ENTREE
BBQ Queensland black tiger prawns with smoked garlic butter and sea vegetables
MAIN
Dry aged Angus rib of beef, roasted bone marrow, beetroot jus
Tuscan kale and lentil salad, truffle dressing
Winter tabbouleh with radicchio, walnuts and pomegranate
CHEESE
Colston Basset Stilton, apple and date chutney, oat cakes
