If a fruity, funky, juicy beer sounds right up your alley, this one's for you - Beerfarm and Liquor Shed have partnered up to produce Brett NEIPA, a farmhouse style New England IPA.
As if the mass of stonefruity hops wasn't enough to bring a boatload of flavour, 700kg of Australian pink grapefruit was fermented with a strain of Brettanomyces, packing an extra dose of citrus and funk in there.
Want to be among the first to taste this hybrid beer?
Then on Thursday, September 19, the Beerfarm lads will be at Liquor Shed from 3pm to 6pm to give you a free taste of the beer – as well as some other Beerfarm classics – and have a chat. There'll also be some light food on offer.
