Nothing says Valentine's Day like facing off two things against each other until there's a clear winner. That's what relationships are all about, right?
When the big day rolls around in 2020, Tumut River Brewing Co will be hosting a beer and wine showdown dinner.
Five courses of food by Michele Seymour Catering will be paired with five TRBC beers and five wines from Borambola Gundagai.
Eat your heart out, and decide for yourself which booze is the better half.
Tickets cost $88pp.
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Round 1: He stole my tart away - Tomato Feta Tart
Drinks - Borambola Wishing Well Sauvignon Blanc vs JW Pilsner
Round 2: Hook Line and Sinker - Smoked local trout served on pea ricotta topped with horse radish cream
Drinks - Bunya Bunya Chardonnay vs Hitchhikers Guide to Galaxy
Round 3: Makin' Bacon - Slow cooked Pork belly with coleslaw
Drinks - Moonlight Cabernet Sauvignon vs Full Grunt APA
Round 4: Lets get Shanked - Highfield Farm and Woodland Lamb kofta served with papadum and rice and mango chutney
Drinks - Hirajis Spell Shiraz vs Bad Mofo IPA
Round 5: Lets stick together - Meringues with Blueberry and Hazelnut brittle - (Hazelnuts and Blueberries sourced from Happy Wombat Hazelnuts Batlow)
Drinks - Double Joy Rose vs Ginja Ninja Ginger Beer
