Put away the pot noodles, holster that can opener and don't even think about drive-thru – Wolf of the Willows has got dinner sorted. Indeed, be prepared to dine out just on the memories of the meal the following day.
What's to get worked up about? Well, in the absence of Good Beer Week this year they've gone ahead with a planned event anyway: a four course, six beer degustation with and at Collingwood restaurant Le Bon Ton.
Over the course of the evening you'll be treated to a masterclass in pit-smoked meats with a Southern American bent, ably matched to a suite of Wolf of the Willows beers, in the company of Head Chef Simeon Lord and Head Brewer Josh Kendal.
They're hosting two sessions on two consecutive evenings, May 25 and 26, and you can book for either (or both) here.
