Prepare for a feast fit for a, er, royal as King River Brewing gets set to host an indulgent night of beer and food matching, par excellence.
On June 10, out on the farm at the King Valley brewery, head brewer Nathan Munt will be your sage and host throughout a four course menu prepared by head chef Dylan Old that's designed to pair perfectly with four seasonal beers made more or less right where you'll be seated.
They're promising quite the culinary journey, with flavour the focus and your tastebuds the ultimate beneficiary of the experience.
Tickets cost $100 and can be booked here.
