Bridge Road have a long history in Beechworth and from 4pm on September 22, they're ushering in a new era when their Brunswick venue and brewery opens its doors.
It's a vision that's been long in the making and the site features a 350-seat brewery and dining hall with some 30 taps pouring Bridge Road classic and new beers for those visiting the East Brunswick Village site. Rather than recreating the historic charm of Beechworth, the new venue instead has a modern fit-out that was designed for the community in Melbourne's inner north which includes multiple breezy dining spaces.
The food menu will include classics from Beechworth such as pizzas and pretzels but head chef Jabili Mchawal has also crafted unique food dishes for the venue which includes a wide selection of vegan dishes and small and large plates that blend ingredients from foreign cultures.
Bridge Road Brunswick is open from Monday to Sunday, 11am until late and located at 137-141 Nicholson St, Brunswick East 3507.
You can read our story about brewery founders Ben and Maria Kraus' decision to open the venue here and the full media release is below. All photos are by Phoebe Powell.
Media Release: Bridge Road Brewers Opens in Melbourne
Born in Beechworth, brewing in Brunswick, Bridge Road Brewers is now open in Melbourne.
Victorian pioneers of craft brewing, Bridge Road Brewers, today open the doors to their first major venue in Melbourne. In the opening of Bridge Road Brewers Brunswick, a vision many years in the making has been realised.
The Brunswick venue sees a bold new direction from the iconic brewer’s rustic, High Country roots. This 350-seat brewery and dining hall is a breezy, vibrant and modern take on a beer hall, smack-bang in the heartland of Australian craft beer. Styled with creative collaboration front and centre, modern op-art art by local artist D.R.E.Z. adorns the multiple dining spaces in a vibrant expression that is dazzling and new-wave, yet retains the Bridge Road Brewers charm.
Head Chef Jabili Mchawala has crafted an ingredients-led modern Australian menu, with one eye on the flavours of foreign cultures and the other on the produce of Bridge Road Brewers’ home in North East Victoria. There’s a nod to the classic pizzas and soft pretzels (using founder Maria’s authentic Austrian recipe) of the sister venue in Beechworth, and a kids offering that breaks the bounds of traditional nuggets and chips.
At the heart of the venue is a working brewery where in-venue brewed beers fill a 30-tap bar alongside classics from the Bridge Road Brewers range. Light & Easy, Hoppy & Hazy, Dark & Malty or Sour & Fruity, all tastes are accommodated to entice everyone from the craft-beer curious to the boundary-pushing beer connoisseur.
Founders Ben and Maria Kraus on their new offering;
“We have developed our vision for this venue across many years, having dreamt that we’d one day have an outpost in one of Melbourne’s great food and drink neighborhoods.”
“The inner north in a lot of ways is the heartland of craft beer in Australia. There’s a high concentration of bars and pubs that cater to quality craft beer and a genuine passion from the public. It’s an inspiring place to be amongst so many who value the craft behind the beer. We’ve been enjoyed on tap for years at venues in the region and there was no question in my mind to where Bridge Road Brewers would set its roots in Melbourne.”
“Our approach has been to create a space that is vibrant and inviting, with quality experience at its heart. We’re pouring our most popular beers and will continually be creating venue-specific beers via the in-house production brewery. In the kitchen we’re genuinely excited at how the menu is going to appeal to a sophisticated, but unpretentious type of crowd."
