After last year's two barrel aged monsters emerged from the shadows as Le Monstres Du Chateau, Bright Brewery and Carwyn Cellars are ready for another round of big and beastly brews.
Beers number three and four (of a planned series of six) have been brooding away over recent months in Madeira and Caribbean Rum barrels respectively, and they'll be getting their launch on August 24.
Taking place at Carwyn Cellars, the launch will feature a "Barrel Monsterclass" where you can join Bright's head brewer Lewis Kerr for a guided masterclass featuring some unique boilermakers, with a spirit, liquor or fortified wine matched with these beers:
- Chartreuse Barrel Aged Imperial Stout
- Rum & Banana Brandy Barrel Aged Imperial Stout
- Madeira Barrel Aged Imperial Stout (NEW)
- Caribbean Rum Barrel Aged Imperial Stout (NEW)
Tickets are a pleasingly affordable $35 and can be booked here.
If you can't make the masterclass, the packaged beer will be available in the bottleshop and online from midday.
