In an all-consuming world where technology demands that we're 'always on' or always stuck in traffic, sometimes you just need to slow down and enjoy a few of life's simpler pleasures. And if two of those pleasures are beer and meat, this is a good opportunity to make the most of it. On Friday 21st February, the Great Britain Hotel (which is [soon to change ownership](http://craftypint.com/news/post/change-must-come/)) is teaming up with [Murray's](http://craftypint.com/beer/brewery/murray-s-nsw/) to bring you an afternoon and evening of primal pleasure. They're firing up the spit roaster, cooking a pig and putting eight of Murray's beers on tap. No fuss, just good times.