Events Dark Side of the Plate: Dark Beer Degustation at Benjamin on Franklin

Dark Side of the Plate: Dark Beer Degustation at Benjamin on Franklin
6:30pm 6 Aug, 2015

The South Australian brewing scene certainly is bounding along. What was only a handful of small brewers has recently become an overflowing bucket, and the team at the Benjamin on Franklin are doing their part o help it along.

On Thursday, August 6, they're hosting a dark beer dinner with a difference in that all the beers are local.

It will feature brews - and brewers - from Pirate Life, Goodieson, Barossa Valley, Lobethal Bierhaus and Clare Valley Brewing paired with some rather elegant-sounding dishes, befitting the venue.

Here's what to expect...

  • Kangaroo tartare, natural oyster, black garlic with Pirate Life stout
  • Twice baked cheese soufflé, onion, celery, rocket, walnuts with Goodieson brown ale
  • Boudin Noir, pumpkin, horseradish, barley with Barossa Valley ‘Christmas Pudding’ porter
  • Venison, chanterelle mushrooms, peas, smoke potato puree with Lobethal Bierhaus chocolate oatmeal stout
  • Cheesecake, almonds, pop rocks, 56% chocolate with Clare Valley Brewing ‘Bring Out the Gimp’ mocha stout

Tickets are $85 per person and can be booked by phoning 08 8231 4380.


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