Back in 2014 the fledgling Wheaty Brewing Corps teamed up with then Moo brewer Scott Overdorf on a Kettle Sour Saison.
That was Act I of what would play out over two years, with Act II having taken place in February 2016 when the WBC headed to Tasmania and the new Hobart Brewing Co, where Scott is co-founder and head brewer, to brew a Kettle Sour Tassie Gose.
Act III takes places back at The Wheaty in April and is a showcase of Hobart Brewing's beers up against those brewed in house:
- Harbour Master Tasmanian Ale
- Xtra Tasmanian Pale
- Saint Christopher Cream Ale
- Shake 'n Grind Tassie Gose
- Irony Pale Ale
- Wheaty Wheaty
- Kettle Sour Blackberry Saison
- Black Lime Gose
There'll be a food truck in the form of Los Pinchos Locos and kegs get tapped at 3pm.