As part of Good Beer Week 2016, Wolf Of The Willows is teaming up with Huxtaburger for a Cooking With Craft Beer Masterclass. If you can't wait until May you can get your fill in April as the two businesses are teaming up for something of a teaser.
It will be an intimate four course feast for just 40 guests, created by Huxtaburger chef Daniel Wilson and matched to four beers from Wolf Of The Willows.
You can, of course, expect a burger (in this case one of the 'Johnny Smoked Porter glazed beef short rib' variety) but the menu will go well beyond, taking in seafood and salads through to a new release beer.
It's happening at Huxtaburger Hawthorn on Tuesday April 26 at 7pm. Tickets are $90 and can be booked here.