Melbourne's Bad Shepherd dedicate themselves to serving craft beer and comfort food in a welcoming environment.
If you'd like to join them, they have a range of venue roles open.
Job Description: Venue Manager – Full-time
We are seeking a Venue Manager to help lead our bar and restaurant service alongside our fantastic team. This role is 40 hours per week and applicants will be required to work days, nights and weekends.
You will be responsible for overseeing the front-of-house operations including training staff, maintaining records of stock levels and financial transactions, and ensuring staff follow our processes and liquor laws and regulations. An excellent understanding of financial reporting, proven ability to work to a budget, meet deadlines and KPIs is essential.
You will play a key role in creating a welcoming, friendly atmosphere and proactively engaging with customers to create an awareness and appreciation of craft beer.
Our ideal candidate will possess the following experience:
- Minimum five years relevant bar experience in a similar establishment
- Demonstrated knowledge of liquor and food hygiene laws
- Working with or an interest in craft beer
About you:
You are sociable and like working with people and enjoy delivering a pleasurable and memorable experience for customers.
You will possess the following attributes:
- The ability to work in a fast-paced environment while keeping your cool
- A positive can-do attitude and work ethic
- Great understanding of financial reporting
- Ability to work lunch or evening shifts, including the weekends
- Passion for craft beer and local community
- Hold current RSA
- Good interpersonal skills
- Able to work quickly and efficiently
- Good cash-handling skills
- Communication and interpersonal skills
- Attention to detail and customer-oriented
- Organized and hard working
- Problem solver
- Courteous and polite
- Proven leadership skills and a team player
- Basic math skills
To be considered you must have the right to live and work in Australia
If you believe you have the skills and experience for this roles, please apply via SEEK or send your resume and covering letter to jenny@badshepherd.com.au.
Job Description: Duty Managers – Full-time
We are hiring Duty Managers who will be responsible for supporting the venue manager in overseeing the front of house operations including training staff, maintaining records of stock levels and financial transactions and ensuring staff follow our processes and liquor laws and regulations.
You will play a key role in creating a welcoming, friendly atmosphere and proactively engaging with customers to create an awareness and appreciation of craft beer.
Our ideal candidate will possess the following experience:
- Minimum two years relevant bar experience in a similar establishment
- Demonstrated knowledge of liquor and food hygiene laws
- Working with or an interest in craft beer
About you:
You are sociable and like working with people and enjoy delivering a pleasurable and memorable experience for customers. You will possess the following attributes:
- The ability to work in a fast-paced environment while keeping your cool
- A positive can-do attitude and work ethic
- Ability to take direction and learn from others
- Ability to work lunch or evening shifts, including the weekends
- Passion for craft beer and local community
- Hold current RSA
- Good interpersonal skills
- Able to work quickly and efficiently
- Good cash-handling skills
- Communication and interpersonal skills
- Attention to detail and customer-oriented
- Organised and hard-working
- Problem solver
- Courteous and polite
- Basic math skills
To be considered you must have the right to live and work in Australia
If you believe you have the skills and experience for this roles, please apply via SEEK or send your resume and covering letter to jenny@badshepherd.com.au.
Job Description: Chefs – Full and Part-time roles available
We are seeking Chefs/Cooks for multiple roles, both full time and part-time to join our team in creating delicious comfort food and American BBQ.
About the role:
You will be responsible for supporting and assisting the head chef in all aspects of running the kitchen and foodservice.
Our ideal candidates will possess the following experience:
- Minimum two years relevant kitchen experience in a similar establishment
- Demonstrated knowledge of food hygiene laws and safety regulations
- Working with or an interest in learning American BBQ and smoking techniques
About you:
You are passionate, focused and enjoy delivering a pleasurable and memorable experience for guests. You will possess the following attributes:
- The ability to work in a fast-paced environment while keeping your cool
- Hardworking (of course) and flexible
- A positive can-do attitude and work ethic
- Punctuality and immaculate personal presentation
- Ability to take direction and learn from others
- Ability to work lunch or evening shifts, including the weekends.
- Available for an immediate start
If you believe you have the skills and experience for this roles, please apply via SEEK or send your resume and covering letter to Ben@badshepherd.com.au.
