JOB DESCRIPTION: HEAD BREWER
Newly established microbrewery in the Sutherland Shire is looking for an experienced brewer to take our beer to the next level. Blackhorse Brewhouse is the beer brand of the Blackrock Brasserie restaurant/microbrewery located in Sylvania, in Sydney's south.
This position is initially a part time role but will expand into a full time roll as the business expands. Your success in helping expand the business will determine how quickly this role becomes full time.
We have both a 12hl and a 200L system providing an excellent opportunity to grow and expand your own brewing skill set. Our brewery operates 9-5 Monday to Friday but there may also be a requirement to work on Saturday's and Sunday's from time to time.
As Head Brewer you will be responsible for all aspects of the brewing process including:
- Day to day brewing and cleaning
- Recipe development (in conjunction with management)
- Quality control
- Packaging (including bottling)
You will have a passion for craft beer, an ability to show initiative and drive, an ability to work autonomously and also be able to present yourself as an integral part of the Management team.
You will hold all relevant qualifications needed for a head brewer and have at least three years' experience in a head brewer, or senior brewers, role.
This is an excellent opportunity to help a new brewery grow and to make your mark on the brewing world.
The part time salary offered is in line with the full time role expansion
To apply for this position please email lance@blackrockbrasserie.com.au.
