it's not talked about as much as their beer, but the food at Modus Operandi is pretty awesome. If you want to be the person in charge of creating that awesomeness, they're hiring a head chef.
Fancy become one of the Beechworth brewing boys or girls? Because one of Australia's most innovative brewers, Bridge Road, is after another brewer to join its team.
Feral Brewing is looking to take on two more brewery representatives as it continues to expand. The brewery is after two passionate and knowledgeable beer lovers to work for them in WA and Northern Sydney.
Forrest Brewery in the Otway Ranges combines brewery with a 100-plus seat restaurant. The family-run business is looking for an experienced sous chef to join their kitchen team.
Beer, fun, spirits, music and more: the crew at Young Henrys are after a Marketing Manager to help spread their big love beyond the 2042.
Their beers win so many awards they basically sell themselves, but Modus Operandi are after a Sales Manager to help seal the deal and help them in the next stage of their growth.
At Smiling Samoyed, they love to provide food to their customers that's paired perfectly with their award-winning beers. They also host regular beer dinners. If you'd like to be the chef designing the dishes to go with their beers, then they want to hear from you.
Love cooking? Love beer? Love bringing both together? You'll love working at the Flat Rock Brew Cafe as their head chef.
Fancy representing one of Victoria's finest in Sydney? Because the ever-expanding, can-decorating Mornington Peninsula Brewery is looking for a sales rep to hit the roads, bars and bottleshops of the NSW capital.
Green Beacon has been one of the breweries driving the growth of the good beer scene in Brisbane. One of the first Aussie breweries to can its beer, it has an evolving lineup of beers and is seeking a brewery hand to assist as it expands.