For years, Burleigh Brewing has led the charge when it comes to providing local beer to the people of South East Queensland and beyond.
If you want to play a hand in making that beer, the brewery is currently looking to add to its cellar team. If you think that sounds like your ideal job, then read on.
Job Description: Cellar Team
Our cellar team members play a vital role in achieving our overall quality production standards – we are looking for someone who is committed to fulfilling these duties alongside our 'A Team' production crew!
- Fermentation monitoring / management (familiarity with centrifuge an advantage)
- Tank cleaning and process cleaning and preparation
- Beer transfers
- CIP processes
- Titration, gravities, pH measurements
- General cellar cleaning (tank exteriors, floors etc) and equipment care and maintenance
- Filtration
- Chemical handling
- Basic lab work
- Yeast handling and yeast health management
- Record keeping
The ideal candidate will be able to show proven experience in a brewing or similar environment in as many of the listed duty areas as possible. You will also be a great communicator who genuinely enjoys working as a cooperative member of a team.
Shifts may vary, but fall somewhere between the hours of 6am and 7:30pm Monday to Friday. Some weekend work may be required.
You must qualify residentially to work in Australia and be available to start asap.
Applications close on July 31, 2018. Interviews may commence sooner so your prompt application is encouraged.
