Keeping Local Alive

The #keepinglocalalive campaign sprung into life as Australia's national shutdown approached and helped galvanise the beer industry and the wider community that surrounds it.

While there have been casualties along the way – and some businesses and beer lovers have done it tougher than others – for the most part, we're still standing a year on. As the stories below highlight, the brewing, hospitality and retail sectors proved to be agile, adaptable and innovative to ensure they made it to where we are now: not out of the woods completely, but able to look forward with increasingly, if cautious, optimism.

One silver lining of the COVID-19 pandemic is that support for local breweries, bars and pubs has never been stronger – and we want to see it get stronger still. That comes down to the choices you make every time you buy a beer or go for a meal.

The future of local beer – it's STILL in your hands.

Postcards from the Edge

 

The Keeping Local Alive campaign was sparked by an article of the same name addressing the mounting challenges faced by the beer industry in the week before the nationwide lockdown.

Since then, The Crafty Pint has run a series of articles from the frontline of the COVID-19 crisis in the local beer community under the Postcards from the Edge banner. A mix of inspirational innovations, personal tales and the challenges businesses and individuals are facing, it sits alongside the photo stories on the #keepinglocalalive Facebook page and The Crafty Pint's Instagram as a document of this remarkable period in time – both for the local beer world and the world at large.

You can find all the stories below – and get in touch if you have a story you think should be there.


Postcards from the Edge No.54: So Long, Farewell...

September 30, 2020 by James Smith

Among the thousands of Aussies stranded overseas are Ben and Maria Kraus and their kids. A planned year long stay has been extended by flight cancellations, so Ben is now helping commission a new brewery in Innsbruck.


Postcards from the Edge No.35: Keeping Local Alive Alive

June 2, 2020 by Will Ziebell

The Keeping Local Alive campaign has been embraced by the beer community as businesses navigate unprecedented times. Some brewers have even put it on their cans, including Boatrocker with their new fundraising Local Lager.


Postcards from the Edge No.10: Can Together

April 2, 2020 by James Smith

The craft beer industry has always been one fired by the spirit of collaboration, something which has come to the fore during the COVID-19 crisis. We spoke to two brewers helping get their peers beers into punters' hands.


Postcards from the Edge No.58: #ShoutAVicADrink

October 26, 2020 by James Smith

With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.


The Growler Renaissance

April 28, 2020 by Crafty Pint

People have come up with many new concepts as they attempt to navigate the COVID-19 crisis. But it's a rather older one that's been helping keep many businesses afloat and our drains free of delicious draught beer.


Postcards from the Edge No.17: Winston's Winners

April 17, 2020 by Dorian Broomhall

The Winston name is one that shares a close connection to craft beer in Tasmania and, while the North Hobart pub might be temporarily shut, Winston Cellars has opened with some slightly serendipitous timing.

READ MORE POSTCARDS FROM THE EDGE

Take Care

 

These remain difficult times for employees and business owners across the industry. Look after each other. 

For more information or support surrounding mental health issues, you can contact:

* Beyond Blue on 1300 22 46 36

* Lifeline on 13 11 14 

* Movember Conversations is an interactive tool from the Movember mental health team