Keeping Local Alive

The #keepinglocalalive campaign sprung into life as Australia's national shutdown approached and helped galvanise the beer industry and the wider community that surrounds it.

While there have been casualties along the way – and some businesses and beer lovers have done it tougher than others – for the most part, we're still standing a year on. As the stories below highlight, the brewing, hospitality and retail sectors proved to be agile, adaptable and innovative to ensure they made it to where we are now: not out of the woods completely, but able to look forward with increasingly, if cautious, optimism.

One silver lining of the COVID-19 pandemic is that support for local breweries, bars and pubs has never been stronger – and we want to see it get stronger still. That comes down to the choices you make every time you buy a beer or go for a meal.

The future of local beer – it's STILL in your hands.

Postcards from the Edge

 

The Keeping Local Alive campaign was sparked by an article of the same name addressing the mounting challenges faced by the beer industry in the week before the nationwide lockdown.

Since then, The Crafty Pint has run a series of articles from the frontline of the COVID-19 crisis in the local beer community under the Postcards from the Edge banner. A mix of inspirational innovations, personal tales and the challenges businesses and individuals are facing, it sits alongside the photo stories on the #keepinglocalalive Facebook page and The Crafty Pint's Instagram as a document of this remarkable period in time – both for the local beer world and the world at large.

You can find all the stories below – and get in touch if you have a story you think should be there.


Postcards from the Edge No.60: Distilled Good Times

November 30, 2020 by Ben Hopkins

Left with kegged beer that no longer had a home when the pandemic hit, both Sparkke Change and Stone & Wood decided to turn it into something else.


Postcards from the Edge No.24: Grain Re-Store-d

May 2, 2020 by Will Ziebell

After a short break to take stock, the Grain Store team leapt back into action last month as a takeaway and home delivery service. They've even reimagined their legendary beergustations for Novocastrians to enjoy at home.


Back To The Bar, Melbourne

October 22, 2021 by Crafty Pint

Today, after making it through a world record number of days in lockdown, Melbourne is open again. James Smith and Will Ziebell spoke to brewery and venue owners and returning customers to assess the vibe.


Postcards from the Edge No.27: Bunker Down

May 14, 2020 by Will Ziebell

For the team at The Welder's Dog in northern New South Wales, the challenges of dealing with COVID-19 have brought them new partners, new customers and a new approach for their business going ahead.


Postcards from the Edge No.42: Good Beer Still Helps

June 30, 2020 by Will Ziebell

The campaign to provide four-packs of indie beer to thousands of essential workers has entered a new stage with mixed A Good Beer Always Helps packs now hitting BWS and Dan Murphy's stores across the country.


50 Days Of Shutdown

May 11, 2020 by James Smith

It will be a long time before we know the full impact of COVID-19. But on day 50 of the momentous decision to shutdown the country's venues, we asked people throughout the industry for their thoughts.

READ MORE POSTCARDS FROM THE EDGE

Take Care

 

These remain difficult times for employees and business owners across the industry. Look after each other. 

For more information or support surrounding mental health issues, you can contact:

* Beyond Blue on 1300 22 46 36

* Lifeline on 13 11 14 

* Movember Conversations is an interactive tool from the Movember mental health team