Back in 2011, when The Crafty Pint was part of the small team launching the first Good Beer Week, we came up with the concept of the Crafty Crawl. It was a means of giving venues and breweries an easy way to be part of the festival at short notice and with little effort: they put forward a prize, nominated an unusual feature of their venue and we sent drinkers out to take photos of themselves with said features. Those who visited the most over the week won the prizes.
With Good Beer Week growing fast from the off, we were able to retire the Crafty Crawl after one year, despite its popularity: one team took part dressed as pirates and hit up 37 participating venues over the festival. But you can't keep a good thing down so, in May 2016, we brought the name back, albeit in a rather different format.
The Crafty Crawls are guides to the best craft beer venues around the country, grouped by their proximity and designed to be easily navigable either by foot, bike or public transport. The first one we ever ran featured a ride along Melbourne's iconic 86 tram. At the time, it was already the craftiest public transport route in the country; two years on, there's so much more to explore we've decided to split the Crawl into two parts to make it more easily – and sensibly – digestible. You can check out part II here.
During the 19th
Running from Docklands to La Trobe University in Bundoora, the number 86 tram takes passengers through much of the diversity Melbourne has to offer. In keeping with that, these venues – listed in order as if you were heading north from the CBD – that align with the route offer their own distinct styles, but are united by their devotion to craft beer.
The Catfish – Stop 12
Run by mates Kieran Yewdall and Michael Shaughnessy, The Catfish is a great starting point (or finish if coming the other way). With exposed brick decor and an unpretentious vibe, the main bar is both open and inviting. Eight taps downstairs and more in the band room upstairs pour nothing but craft beer and cider, with most taps on rotation, while the sound of blues, soul and rock 'n' roll complete the scene.
From live music several nights a week, to EP launches plus comedy every Tuesday and its oft-repeated role as a festival hub for events such as the Gertrude Street Projection Festival, the bar satisfies a range of appetites. Speaking of which, Sparrows control the kitchen, serving up authentic and artery-troubling Philly Cheesesteaks.
Foresters Pub & Dining – Stop 15
To roll (or walk) to Foresters Pub & Dining is to say goodbye to Fitzroy (just): as the tram moves onto Smith Street you reach the boundary with Collingwood. Foresters first opened its doors in 2014 as Forester's Beer Hall and boosted the level for most draught craft beer available in one location in Melbourne: 50 taps serving up 32 unique beers and ciders. It came with a "secret" bar upstairs too: Woody’s Bar, which hosts regular gigs and an always alluring pool table.
With a licence until 4am on weekends, it quickly proved a popular late night haunt and its broad range of beers and large capacity made it a popular spot for events. Typically, earlier in the evening on both weekends and during the week, you'll groups spreading themselves around a booth for a taste of the full pub menu, which includes ridiculously priced $5 parmas until 10pm every night, or joining one of the regular free tastings showcasing local brewers.
Hippo Bottle & Bar – Stop 18
For many years, 290 Smith Street was home to Collingwood’s Cellarbrations bottleshop, one that, over time, helped demonstrate that being a part of a large chain and supporting local and interesting beers needn’t be mutually exclusive. That was until late in 2017, when the owners decided to transform the bottleshop into something new, and Hippo Bottle & Bar was born.
The new venue retained the space’s well stocked walls of local and international beer, but also turned the back into a bar with eight taps and countless bottles ready to be poured across the bar. And if that selection doesn’t satisfy, the staff are always happy to crack open any stubbie, tinnie or larger bottle at the bar for retail price.
You'll find this Hippo at 290 Smith Street, Collingwood.
Beermash – Stop 18
Such has been the speed at which new craft beer venues have been lining the 86 tram route, you don't have much need for another other mode of transport than your legs while on Smith Street. Between stops 18 and 19 you'll find Hippo and Beermash (and, indeed, Rockwell & Sons below).
When we first published this Crawl, Beermash was operating as a bottleshop and growler filling specialist. But the plan was always to upgrade to a license that would allow punters to drink in too. With that achieved, it's become another high grade offering along this ridiculously good tram route.
It's always had 20 taps protruding from one wall and they've always focused on gathering together an eclectic selection of beers from all over the world, including many short run offerings. Add in a broad selection of packaged product and merch – not to mention all manner of take home draught options and the ability to sit outside and people watch on one of the most diverse strips in Australia – and it's a pretty enticing package.
Slowbeer Fitzroy – Stop 19
When we first posted this Crawl, it was Two Row that occupied its position. Since then, Two Row has morphed into a second Slowbeer store. Slowbeer Fitzroy mimics the operation found in Richmond – shelves featuring great beers from all over the world, fridges stacked with cans and a bar with a handful of taps pouring rarely less than fascinating beers – not to mention simple, beer-friendly snacks too.
Where it differs from its elder sibling is that, as well as the long table and outdoor seating downstairs, there's an upper floor with a couple of rooms filled with the sort of decor that makes you feel like you're at home rather than in a cutting edge beer bar. There's a pool room, games console and small outdoor terrace too, meaning there's plenty of places to sup on the beers on offer downstairs, with packaged products consumed onsite coming with a corkage fee.
The Mill Brewery – Stop 19
When The Mill first opened its doors early in 2017, it joined a burgeoning scene of breweries calling Collingwood home (with Fixation set to join them at some point during winter 2018). Located down one of the suburb’s many side streets, just a short walk from Smith Street, the small brewery is the culmination of a long-held dream held by Mirek Aldridge, a homebrewer keen to give the once industrial Sackville Street its own brewery.
Making its home in an old mechanics garage, The Mill’s many skylights and large roller door help flood the space with streams of light each day. At night, food trucks typically fill the front driveway while people file in keen to try whatever limited batches are now making the short journey from brewery to cool-room to bar. In that regard, the 600-litre brewhouse is a serious workhorse that pushes out an ever-changing lineup of releases across myriad styles.
The Craft & Co – Stop 20
A rather different addition to the Melbourne beer scene landed in Collingwood in 2015. The Craft & Co is something of a showcase for the various businesses its owner operates within the Australian food and beverage industry. Thus, there’s a microbrewery at the rear, a still at the front, machines for making cheese and salami upstairs and regular masterclasses showcasing The Craft & Co’s myriad features.
On the beer front, the 16-tap bar pours beers made both under The Craft & Co’s banner and by the many gypsy brewers who walk through its doors. Uniquely among many of the country’s smaller breweries, The Craft & Co wears the badge of gypsy brew site loudly and proudly, meaning the space acts as a home for plenty of brewers that don’t have a home yet and those testing the water to see how far they want to take their brewing. Aside from that, there’s a restaurant and café, a deli stocked with a mouthwatering selection of cheeses and small goods, a function space upstairs and an ever-growing selection of beers and spirits made on-site are available for takeaway.
Something a little different – Rockwell and Sons
If you haven't tucked into a Double Patty Smash burger at Rockwell and Sons, you haven't lived (unless you're of a vegetarian/vegan/pescatarian bent, of course). Rockwell is the purveyor of one of Melbourne's best burgers (and many other variants too, especially when working with brewers and beer festivals on special events), as well as a killer menu of American inspired dishes like grilled cheese (with smoked eel), Lexington-style pulled pork burgers, and Carolina-style slaw – no doubt as a result of chef Casey Wall's upbringing in North Carolina. Then there's the buttermilk fried chicken, the star of their Wednesday evenings and rated up there with the very best.
On the beer front, they've got a regularly changing drinks menu featuring the best of local and international brewing companies like Fixation, Hop Nation, Bridge Road, Garage Project and even the occasional sour from the likes of De Ranke. So, what should you pair with your Double Patty Smash? Well, you might just have to double down to make sure you're not missing out.
Give your taste buds a workout at 288 Smith Street, Collingwood.
And there's more, just in case the above hasn't totally sated your desires...
- Lazerpig – 9-11 Peel Street, Collingwood – Known for its delicious, pun-laden pizzas and late-night DJ sets, Lazerpig is no stranger to local beer, pouring many through its taps and stocking a sizeable range behind the bar.
- Bar SK – 90 Smith Street, Collingwood – A small bar with a cobbled-together aesthetic, Bar SK is local drinking hole meets gallery meets destination for indie gamers.
- Smith St Cellars – 195 Smith Street, Fitzroy – A bottleshop that’s been serving up a diverse mix of good beer longer than most and also crams a wide variety of wines and spirits into its cosy quarters.
- Paradise Alley – 25 Easey Street, Collingwood – As the name suggests, you'll find one of the more recent additions to the Collingwood bar scene in a share space warehouse down an alley. Paradise Alley has proven immensely popular since opening thanks to its lively mix of great booze, pop-up parties, top tunes and eclectic clientele.
Check out for part II here – and remember, you don't need to take in all of even one part in one go: responsible consumption is key!