Ever wondered how trophy winning beers get selected? Ever wondered what it would be like to be one of the chosen few whose magical palate is given the task of tasting loads of beers from all over the world and deciding which are the best? Well, wonder no more. The people behind the Australian International Beer Awards, the second biggest competition of its kind in the world, are offering anyone working in the brewing industry – brewers, brewery managers, bar staff, beer sommeliers, hospitality professionals, retailers or marketers – the chance to train up as judges through its new Steward to Associate Judge Program.
The Royal Agricultural Society of Victoria, which this year celebrates 20 years running the awards, is looking for “dedicated volunteers” willing to work for two consecutive years in a stewarding role. This opens up the chance to become an associate judge in the third year of volunteering, if recommended by the Chief Steward and Chair of Judges.
The Australian International Beer Awards attracts in excess of 1,100 entries annually from all over the world. This year, judging takes place in Melbourne in April. The AIBA stewards are responsible for ensuring the judging process is smooth and professional, with a focus on pouring and delivering exhibits to the judging table. Stewards report and take direction from the AIBA Head Steward.
Stewarding duties typically include:
- Set up of glassware for judging
- Pouring beers for judging
- Tapping kegs
- Stock control
- Removing glassware, washing glasses and keeping judging tables in a clean state
- Ensuring event back of house is in order
Anyone interested in the Steward to Associate Program would be required for a minimum of four days during the judging period, plus an addition day to support AIBA events being held on May 18, 2012. To find out more, contact AIBA on (03) 9281 7473.
The AIBA Gala Dinner on May 17 is one of the key events at this year’s Good Beer Week, which runs from May 12 to 19 at venues across Melbourne and Victoria.
