Sydney's travellers will have some craftier options when they take flight, with Lion's Stone & Wood opening a new bar at Sydney Airport.
The venue sits inside the T3 Qantas terminal and will pour the brewery's core range beers and a rotating roster of seasonal beers.
Find out more via the media release below.
Media Release: Stone & Wood Soars: New Bespoke Beer Bar Takes Flight at Sydney Airport
Stone & Wood, the iconic Byron Bay-born craft beer brand, are supporting SSP to open a bespoke branded bar at Sydney Airport’s T3 Qantas Terminal. This marks the first-ever Stone & Wood branded bar at a major airport, offering a unique experience for travellers seeking quality beer and dining while on the move.
The new bar will feature Stone & Wood's core range beers, including the popular Pacific Ale, and a rotating selection of seasonal releases. Designed with the relaxed, coastal vibe of the Northern Rivers in mind, the space promises a welcoming atmosphere for guests looking to unwind before their flight.
Stone & Wood Head of Strategy and Creative, Paul Tansley, said, “By blending SSP’s renowned hospitality expertise with Stone & Wood’s rich brewing heritage, this venue offers travelers a unique airport experience that celebrates great beer.”
As Sydney Airport continues to elevate its offerings, the Stone & Wood bar provides a perfect place for passengers to enjoy quality beer before their journey.
SSP Chief Operating Officer SSP Australia & NZ, John Chapman, commented, “The Stone & Wood bar reflects our dedication to enhancing the traveler experience by offering premium, locally-inspired beverage options. We are thrilled to collaborate with Stone & Wood to create a destination where passengers can relax, enjoy exceptional craft beer, and start their journey in a welcoming and laid-back environment.”
The launch of the Stone & Wood bar at Sydney Airport represents an exciting step in the brand’s ongoing expansion, offering a taste of Byron Bay in one of Australia’s busiest travel hubs.
