Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
June 15, 2017 by Paul Kasten
November 4, 2016 by Paul Kasten
Following our saison blind tasting last month, food and beer expert Paul Kasten has put together a few dishes perfectly matched to saisons for you to try at home, including two featuring the top two beers from that blind tasting: Boatrocker Saison du Bateau and Saison Dupont.
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February 11, 2023 to -
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
Like many of the people who have changed the face of beer in Australia, we believe in authenticity, integrity, enjoyment and love. We hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.
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