Articles by Mick Wust
About Mick
Mick Wust writes fun and dumb things about beer at Schoonerversity, and is a freelance copywriter for the beer industry
The beer(s) or moment(s) that turned you on to good beer:
I'm sure I'd had good beers before this, but the first imperial stout I ever tried made me feel like Popeye with spinach.
You've got three beers to turn someone else on to good beer; what are they and why?
- Old faithful - Stone & Wood Pacific Ale
- Tangy and fun - Green Beacon 7 Bells Passionfruit Gose
- Sweet boozy explosion - Founders Dirty Bastard
The last beer you enjoyed:
Pina Colada IPA by Bucket Boys/Australian Brewery. Like drinking a tropical island.
Three things that represent you:
- Book - World War Z (seriously, read it)
- Travel - Greece
- Food - all the carbs.
Sip, Speak, Repeat... Taking To The Soapbox
As Felons launches on Brisbane's river edge and with Soapbox and Stone & Wood coming to Fortitude Valley in the coming weeks, Mick Wust caught up with all three brewers and found them all keen to shout loud about the local beer scene.
Craft Beer Heroes: Newstead, The Mill & Brewski At 5
Three of the key players in Brisbane's burgeoning beer scene in recent years all turn five as 2018 draws to a close. We caught up with the founders of Newstead Brewing, The Mill and Brewski to look back, forward and ask who'd win in a fight.
Craft Beer Heroes: Chicks With Ales
At this year's Beeries, the Gold Beery for Best Community Contributor went to Chicks With Ales, a group for beer loving women. We caught up with brewer, microbiologist and former pro basketballer Kerry Claydon to find out more.
Crafty Crawls: Fortitude Valley
As the fifth Beer InCider festival hit Brisbane, we took to the streets of Fortitude Valley to check out the craftiest offerings for another in our ongoing Crafty Crawls series.
Festival Beers
Major music events used to be the preserve of industrial lager and RTDs at music festivals, but things are changing. Music festivals are even looking to create their own craftier beer offerings, as Mick Wust discovers.
Beer Travel: Bali, Hops, Water & Yeast II
In part one of his endeavour to hunt down good beer in Bali, Mick Wust focused on the offerings from Big Beer. In part two, he delves a little deeper, calling in to the country's only craft brewery and meeting some US importers.
Beer Travel: Bali, Hops, Water & Yeast I
"Is there any good beer in Bali?" Our intrepid writer Mick Wust followed the well-trodden path to one of the most popular holiday destinations for Australians and set out to discover whether those with crafty palates can find satisfaction.
Fresh Or Dead
As the audience for craft beer grows and competition intensifies, quality and education are more important than ever. We speak to a Brisbane brewery and Melbourne retailer finding their own ways of spreading the fresh is best message.
Felons To Storm Brisbane
The beer lovers of Brisbane can prepare to party like it's 1823 as a new brewery venue takes shape on the edge of Brisbane River, underneath the iconic Story Bridge. Mick Wust called in to meet the Felons as they took delivery of their tanks.
Crafty Crawls: South Brisbane & Beyond
Much is made of the growth in breweries in and around Brisbane, but the bar scene is no slouch either. So, less than two years after publishing a South Brisbane/West End Crawl, we've had to divide and conquer, creating two where there had been one...
Featured Events
Mikkeller Rises At Odd Culture (NSW)
Sydney's Odd Culture have lined up some eggs-ellent brews from Danish gypsy brewers Mikkeller f…
Coming Events
April 18th, 2019,
Mikkeller Rises At Odd Culture (NSW)
Today,
Easter Scavenger Hunt With Tallboy & Moose (VIC)
Today,
Blizzard Brewing's Third Birthday And Easter Celebrations (VIC)
Tomorrow,
Colonial Easter Tinnie Hunt At The Portsea Hotel (VIC)
Tomorrow,
Fresh Hoppy Easter At The Wheaty (SA)
April 25th, 2019,
ANZAC Day at Freddie Wimpoles (VIC)
