In this Aussie Exports, we chat with globetrotter Brent Soutar about his brewing journey, and peek voyeuristically behind the curtain at his current employer, the world renowned Firestone Walker.
Sonic seasoning is an experimental concept that uses sound to affect perception of flavour. Sydney Brewery joined music artist Hylander in combining a Galaxy-forward beer and spacey soundscape to create music for your mouth.
Shepparton is a regional Victorian city that hasn't had its own brewery for a hundred years. So what will it look like now three new breweries are set to come to town within 12 months of each other?
Ballistic Beer will soon open their third venue in three years: a brewpub in Brisbane's western suburb of Springfield Central in addition to their Salisbury brewery and West End Alehouse & Kitchen.
Ocean Grove is a relaxed coastal town, but BrewiColo are keen to take things even further, encouraging people to slow down and enjoy a taste of island life. Find out more as part of our Who Brews...? series.
What would it take for breweries to go plastic free in their tap rooms? Not much, apparently. We spoke to Surfrider to see how they've helped some of Australia's biggest craft brewers say no to single-use plastic.
When Sydney Beer Week collapsed earlier in the year, a few of the city's venues saw it as an opportunity. The first fruits of their partnership kicks off today as State of Brews launches as a standalone venture.
Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.
Sam Clayman loves the uncertainty of nature, from the biochemistry of snails to the distinct characteristics of different yeasts. Find out how the All Hands head brewer balances science and creativity in this Brew & A.
Half of Drew Coleman's heart is in rural South Australia; the other half is in northern Europe. See how both halves come together at Watsacowie Brewing in this entry in our Who Brews...? series.