Articles by Mick Wust
Mick Wust writes fun and dumb things about beer at Schoonerversity, and is a freelance copywriter for the beer industry
The beer(s) or moment(s) that turned you on to good beer:
I'm sure I'd had good beers before this, but the first imperial stout I ever tried made me feel like Popeye with spinach.
You've got three beers to turn someone else on to good beer; what are they and why?
- Old faithful - Stone & Wood Pacific Ale
- Tangy and fun - Green Beacon 7 Bells Passionfruit Gose
- Sweet boozy explosion - Founders Dirty Bastard
The last beer you enjoyed:
Pina Colada IPA by Bucket Boys/Australian Brewery. Like drinking a tropical island.
Three things that represent you:
- Book - World War Z (seriously, read it)
- Travel - Greece
- Food - all the carbs.
Aussie Exports: Brent Soutar
In this Aussie Exports, we chat with globetrotter Brent Soutar about his brewing journey, and peek voyeuristically behind the curtain at his current employer, the world renowned Firestone Walker.
Tasting Notes: Music For Your Mouth
Sonic seasoning is an experimental concept that uses sound to affect perception of flavour. Sydney Brewery joined music artist Hylander in combining a Galaxy-forward beer and spacey soundscape to create music for your mouth.
Three Cheers For Shepparton
Shepparton is a regional Victorian city that hasn't had its own brewery for a hundred years. So what will it look like now three new breweries are set to come to town within 12 months of each other?
Ballistic Beer To Open Springfield Brewpub
Ballistic Beer will soon open their third venue in three years: a brewpub in Brisbane's western suburb of Springfield Central in addition to their Salisbury brewery and West End Alehouse & Kitchen.
Who Brews BrewiColo Beers?
Ocean Grove is a relaxed coastal town, but BrewiColo are keen to take things even further, encouraging people to slow down and enjoy a taste of island life. Find out more as part of our Who Brews...? series.
Going Green: Ocean Friendly Brews
What would it take for breweries to go plastic free in their tap rooms? Not much, apparently. We spoke to Surfrider to see how they've helped some of Australia's biggest craft brewers say no to single-use plastic.
Sydney's State of Brews Rises Again
When Sydney Beer Week collapsed earlier in the year, a few of the city's venues saw it as an opportunity. The first fruits of their partnership kicks off today as State of Brews launches as a standalone venture.
Modus Operandi: Five Years In Five Beers
Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.
Brew & A: Sam Clayman
Sam Clayman loves the uncertainty of nature, from the biochemistry of snails to the distinct characteristics of different yeasts. Find out how the All Hands head brewer balances science and creativity in this Brew & A.
Who Brews Watsacowie Beers?
Half of Drew Coleman's heart is in rural South Australia; the other half is in northern Europe. See how both halves come together at Watsacowie Brewing in this entry in our Who Brews...? series.
Featured Events
Trillium Brewing Victorian Launch at Carwyn Cellars
There's a real downside to a brewery being incredibly popular, namely that it can be hard to get hol…
Coming Events
February 10, 2023,
Weekend Of Tartness 2023 at The Scratch
February 10, 2023,
Wolf of the Willows Intercontinental Collaboration Launch
February 10, 2023,
Pop-Up Wrestling and Pilsner Launch at Tallboy & Moose
February 11, 2023,
Picolo Drinks Festival
February 11, 2023,
Trillium Brewing Victorian Launch at Carwyn Cellars
February 11, 2023,
Bitta Phunk at Bitter Phew
