From bushfires to COVID, closures, cans, quarantine and a Kiwi, it's been a full-on year at Wollongong's Five Barrel. As they launch their new look lineup, we chat to founder Phil and his new head brewer, imported via hotel quarantine from NZ.
The day after they were able to open for the first time since July, Victoria's brewers have received more good news by the state government. Those with producer's licenses are now eligible for the Licensed Hospi​tality Venue Fund.
As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.
With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.
Noodledoof is a brewery and distillery opened by two mates in Victoria's west. As they approach their first birthday, we chatted to co-founder Alex "Doof" Carr about an opening twelve months encompassing a pandemic.
The Independent Brewers Association (IBA) has welcomed some aspects of the Federal Government "recession-busting", jobs-focused budget, but many of the industry's request do not appear to have been ​addressed.
The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.
Brewers who were hoping to apply for financial support from the Licensed Hospitality Venue Grant have found their venues are currently excluded from the Victorian government's COVID-19 program.
Among the thousands of Aussies stranded overseas are Ben and Maria Kraus and their kids. A planned year long stay has been extended by flight cancellations, so Ben is now helping commission a new brewery in Innsbruck.
Styles have come and gone, limited releases are a growing focus, and there's never been more choice for drinkers. Here, we look at just how far and fast tastes have changed since we launched The Crafty Pint.