He first learned about beer at his dad's legendary homebrew store and, after filling in where needed, rose to become head brewer at The Lord. On the back of his recent trophy win, we invited Andrew Robson to be part of our Brew & A series.
Brisbane is set to get another brewery as Stone & Wood eyes up a spot in Fortitude Valley to open a brewpub that will act as a home for its Brisbane team from early 2019.
The Hive Bar has been keeping things local and crafty in Sydney's Inner West longer than most. It makes co-owner Adam Parker well placed to comment on the rapidly changing scene there as the number of breweries continues to grow.
The acquisitions of Matso's and Mornington Peninsula Brewery by Gage Roads and Tribe Breweries respectively suggest an industry entering an era of consolidation. We asked a specialist in the business of beer what recent moves could mean.
A bartender at one of Melbourne's iconic pubs, the Fitzroy Pinnacle, has used his workplace as the location for a new web series. Pint Dreams is a six-part show by Ryan Jones and Laura McIntosh and debuts at the pub on August 11.
With many Australian farmers experiencing their driest conditions in living memory, a growing number of local beer businesses are banding together to raise money for and awareness of their plight.
From his first homebrew to launching Three Greens with two fellow travellers was a mere 20 years for Nick Copland. As the trio's beers pop up in venues across Melbourne, we find out more for our Who Brews...? series.
Borrowing from pop culture is one way in which many breweries have fun with their beers and branding. But is there a danger of overstepping the mark? And what are the consequences for anyone that does?
Local beer lovers are in for a treat in the coming weeks as two new books are released in the lead up to Father's Day. One of them comes from Luke Robertson, founder of the Ale Of A Time blog and podcast, beer writer, host and more.
Since 2015, Baffle Creek has been introducing the people of rural Queensland to German style lagers as well as rather less traditional ales. We spoke to the German couple behind the brewery for our Who Brews...? series.