Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer at one of the fastest growing breweries in Australia. We caught up with him with Hawkers in the midst of releasing ten barrel aged beers back to back.
Inspired by the success of 4 Hearts Brewing in Ipswich, former train driver Adrian Cubit decided to bring brewing back to Toowoomba. The brewery named after him and his three brothers just turned one, so we got in touch to find out more.
Two years ago, Dennis Beer Co, a gypsy operation that had scored a top 20 finish in a Hottest 100 poll, disappeared from taps. Now, they're back, with Mad Hatter IPA hitting taps in Newcastle and Sydney. But, this time, is it for good?
The beer industry in South East Queensland has witnessed a remarkable number of new openings in the past couple of years. We spoke to the founders of five that are less than a year old to see how they plan to succeed in today's ever busier marketplace.
The Sydney based operation behind Stockade Brew Co has launched a new craft beer brand for the Thai market. Will Ziebell chatted to the man heading up the launch of Chao Siam about their intentions – and his days in a Thai monastery.
The winner of the GABS People's Choice tends to attract a fair amount of attention each year. But what becomes of those festival beers once the hype has died down? We chatted to the past five winners to find out more.
As promised, here's part two of our reworked 86 tram Crafty Crawl. This one starts in Clifton Hill and heads north to Thornbury with many and varied places to check out along the way.
If you head to the Good Beer Week Festival Hub as it launches this weekend, you might stumble across a State Of Origin battle between two artists. You can vote for your favourite piece, which Moo Brew will then put on cans before the festival is over.
There will be many new beers launched at Good Beer Week and GABS next week, but none quite like Woods Of The North: it's a blend of barrel aged beers from five Australian brewers. We chatted to two of the brewers involved about the art of blending.
We kicked off our Crafty Crawls series of guides to Australia's best beer venues, grouped by their proximity and easily navigable by foot, bike or public transport, with the 86 tram. Two years on, there's so much more to find, it's now a two-parter.