From his first homebrew to launching Three Greens with two fellow travellers was a mere 20 years for Nick Copland. As the trio's beers pop up in venues across Melbourne, we find out more for our Who Brews...? series.
Borrowing from pop culture is one way in which many breweries have fun with their beers and branding. But is there a danger of overstepping the mark? And what are the consequences for anyone that does?
Local beer lovers are in for a treat in the coming weeks as two new books are released in the lead up to Father's Day. One of them comes from Luke Robertson, founder of the Ale Of A Time blog and podcast, beer writer, host and more.
Since 2015, Baffle Creek has been introducing the people of rural Queensland to German style lagers as well as rather less traditional ales. We spoke to the German couple behind the brewery for our Who Brews...? series.
Another small business created to support the local craft beer industry is up and running in Ballarat. House of Malt is a small malthouse specialising in creating small batch, floor malted varieties.
He fell for good beer after getting a taste of Sierra Nevada Pale Ale decades ago but, arguably, Australia's domestic lagers did more to inspire Paul Nickodem to launch a brewing company. As his second beer launches, we find out more.
The beer scene in Queensland has exploded into life in the past few years but, long before the current flood of new breweries, Townsville got its own brewery. As it approaches legal drinking age, we chat to its founder and head brewer.
They were heading into the busiest period of the year and had started blowing fuses and losing power at their brewery. The Mornington Peninsula team needed a solution and it's one they believe could help regional brewers across Australia.
The Australian Brewery, which has been run by the Colosimo family since 2010, today announced it had sold to the hotel and pub group Redcape
From Darwin via Perth to a small "island" in Ontario, it's been a long road from first homebrews to commercial brewing. But, says Aussie Export Natalie Wollenberg, since their opened 555 Brewing Co, it's been full on.