Good Beer Week 2017 has seen a small army of American breweries travel to Melbourne. And it's not just owners, brewers and barrel program managers who've come. Cocktail guru Jacob Grier has visited as part of the retinue from Portland.
Washington State based Select Botanicals Group has developed some of the hops most beloved of craft brewers. We met head breeder Jason Perrault when he was in Melbourne to talk torture, promiscuity and limitless possibilities.
It's not unusual for you startup breweries to seek advice from experts. They don't often fly them in from the other side of the world, however. Will Ziebell meets the former Pilsner Urquell brewer assisting the team at Brunswick's Foreigner.
The Victorian State Government recently announced it was contributing half a million dollars towards the development of a Centre of Excellence for beer in Ballarat. Will Ziebell finds out more from the man driving the project.
Mornington Peninsula Brewery recently brewed the 1,000th batch of beer at its original site. So we chatted to the man at the helm for them all, a brewer who's been making beer since the early days of Mountain Goat.
There's been plenty of talk about the rise of craft beer in Queensland in recent years. For the most part, it's been centred around the state's South East but, as Will Ziebell finds, it's gaining a toehold in the Far North too.
Just southwest of Melbourne's CBD is a small brewery producing hop forward, West Coast USA influenced beers. Will Ziebell spoke to the American expat who opened Westside Ale Works with the aim of fostering even more love for the mighty hop.
Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.
Greater education for people in all areas of the beer world is much needed in Australia. And now it's on offer at an unlikely location as one of the world's leading universities adds a subject dedicated to beer to its prospectus.
We've often shone a light on Australian businesses that have launched or discovered new and fruitful avenues thanks to the rise of craft beer. Today, we chat to a New Zealand maltster winning fans at home and abroad.