After years of changing ownership, management and brewers – plus concerns over consistency – a new team at Kooinda hopes a brand refresh and the outsourcing of much brewing will see the much-loved brewery rise again.
A few lesser known names appeared among the trophy winners at this year's Craft Beer Awards. No one was more surprised at Hope Estate's Champion Brewery win than its brewer, Matt, who spoke to Will Ziebell about his beers and plans for cans.
Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.
It's Australia's longest brewed saison, a style that's becoming increasingly popular, and continues to charm drinkers and judges alike. Will Ziebell brings us the story behind Bridge Road's Chevalier Saison.
Never one to rest on his laurels, Ben Kraus has launched a new line of beers from his Beechworth brewery. Mayday Hills will see the Bridge Road Brewers team focus on creating beers in a large oak foeder.
Until recently, Canberra had little in the way of beer to call its own. Today, with Capital Brewing having followed both BentSpoke and Pact Beer, it has five brewing companies operating there. Will Ziebell caught up with the newest.
From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.
Melbourne's Wild Wild West was, not too long ago, something of a craft beer wasteland. But today that couldn't be further from the truth, as Will Ziebell discovers on a crafty wander through Footscray and its surrounding 'burbs.
We've written plenty about the latest goings on in the Australian hop industry. But what of the past? In his first article for The Crafty Pint, beer loving historian Will Ziebell delves into the earliest days of hop growing in Tasmania's Derwent Valley.