One of the more familiar – and unforgettable – faces around the Melbourne beer scene belongs to Haydz Sam. We chatted to him about beer Big and small, inspirations, dream beers and four blankets' worth of t-shirts.
It turns out turning an old shearing shed into a brewery can take a fair old while. But with all approvals finally signed off this month and guests now welcome at Forktree Brewery, we got in touch with founder Ben Hatcher to find out more.
Bad Shepherd has plundered a bit of local brewing history in creating its new Victoria Pale Ale. It features the historic Melbourne Ale Yeast, brought back to life recently but dating back to the late 19th century.
At this year's Sydney Beer Week awards, two local businesses took out two trophies. We spoke to the man behind Akasha and Dylan Hayes, barman at Bitter Phew, about their triumph and the changing landscape for beer in the city.
The travelling circus that is GABS is adding another stop to its itinerary in 2019 when it heads to Brisbane for the first time.
Young Henrys become the latest brewery to launch a hemp beer following law changes in Australia last year. We spoke to brewers using hemp as well as the researchers helping them get the flavours and aromas into their beers.
There's never been a better time to be in the market for a lower alcohol beer. But why is that? And is demand growing as fast as the quality new releases? We speak to brewers and retailers to find out whether it's the golden age of mids.
Greater awareness around coeliac disease and gluten intolerance is leading to more GF products hitting the market, including beers. As a new gluten free brewery in Victoria nears opening, we find out more from brewers and researchers.
Otways brewery Forrest has unveiled ambitious plans for the future. The brother and sister team behind the brewery have secured $1.49m in government funding and plan to create a large brewery and venue in a historic timber mill.
In one of the more unusual collaborations of recent times, Hop Nation is releasing a new beer created with the Footscray Historical Society. The Patron is a mid-strength featuring the image of one of the suburb's past industrial leaders.