Articles by Will Ziebell

Spirituous Away

Spirituous Away

The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.

October 10, 2018 by Will Ziebell


Time For Change At Rocks

October 4, 2018 by Will Ziebell

A change in ownership structure at Rocks Brewing in Sydney will see the Alexandria brewery and venue evolve into the Bourke Road Brewhouse in the coming months.


Advancing Beer Education

October 1, 2018 by Will Ziebell

Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.


Who Brews Bucket Beers?

September 26, 2018 by Will Ziebell

They're bringing local beer to the Mid North Coast region of New South Wales, brew in an old powerstation overlooking a river and their name has one heck of a convoluted backstory involving kids and dogs. Meet Bucket Brewery.


Festive Adventage

September 25, 2018 by Will Ziebell

Since their debut in Australia just a handful of years ago, beer-filled advent calendars have become remarkably popular, with thousands expected to be sold this year. Will Ziebell spoke to some of the people putting them together.


Good Drinking For Gage Roads

September 20, 2018 by Will Ziebell

Gage Roads is putting of its brands, both those developed in house and those they've acquired, under the new Good Drinks Australia umbrella and looks set to continue to build a family of drinks brands like Tribe and Fermentum.


Beer Springs In Alice

September 18, 2018 by Will Ziebell

The challenges of establishing a craft beer scene in the Northern Territory are greater than any other region of Australia. But the past few years have seen one start to take shape, with Alice Springs Brewing Co the latest addition.


The Collaborators: The Barrel Dealer

September 13, 2018 by Will Ziebell

The demand for barrels from craft brewers and small distilleries has grown to such an extent, being a barrel dealer is a viable business. We got in touch with one to find out more.


Going Green: Grants

September 12, 2018 by Will Ziebell

In an article on the business of beer, an expert raised the issue of government grants and how few breweries were taking advantage. Here, a specialist on cutting the cost of business explains just how easy it could be for brewers to cash in.


The Vinification Of Beer

September 11, 2018 by Will Ziebell

Barrel ageing, mixed fermentation and the mimicking of wine in presenting certain beers isn't new. Yet the blurring of lines between beer and wine continues apace. We speak to brewers and somms operating on the frontier.

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