Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.
Greater education for people in all areas of the beer world is much needed in Australia. And now it's on offer at an unlikely location as one of the world's leading universities adds a subject dedicated to beer to its prospectus.
We've often shone a light on Australian businesses that have launched or discovered new and fruitful avenues thanks to the rise of craft beer. Today, we chat to a New Zealand maltster winning fans at home and abroad.
Melbourne's Merri Mashers is proving fertile ground for new brewing companies. A week after Old Wives Ales celebrated turning one, Co-Conspirators Brewing Co is set to launch its first beer, an IPA.
In part two of our look at crowdfunding in the craft beer world, Will Ziebell seeks the thoughts of a provider, a supporter, a commentator and two people who've run campaigns on this increasingly popular method of raising capital.
Crowdfunding has become increasingly popular among both new and existing beer businesses. In the first of a two-part series, Will Ziebell speaks to crowdfunding platform Pozible and a brewery that has run a successful campaign.
As Munich's Oktoberfest comes to a close, and with scores of imitators taking place across Austalia, we look at where the global phenomenon started and how the Bavarian organisers are trying to keep tradition alive.
After years of changing ownership, management and brewers – plus concerns over consistency – a new team at Kooinda hopes a brand refresh and the outsourcing of much brewing will see the much-loved brewery rise again.
A few lesser known names appeared among the trophy winners at this year's Craft Beer Awards. No one was more surprised at Hope Estate's Champion Brewery win than its brewer, Matt, who spoke to Will Ziebell about his beers and plans for cans.
Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.