Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.
Ahead of the launch of Molly Rose Brewing, young brewer Nic Sandery has been immersing himself in beer cultures across the world and writing about them for us. More recently, he immersed himself in wine too.
In the last of four articles inspired by his global travels, Nic Sandery recounts his time spent in one of the world's lesser discussed traditional brewing regions. In Yorkshire, he soaks up beers old and new, but mainly midnight curries with giant naan breads.
Nic Sandery is a young brewer set to launch Molly Rose Brewing in the second half of 2017. He embarked on a global beer tour seeking inspiration for his beers and has been documenting his experiences for us. Here, he visits German home of smoke, Bamberg.
For most Aussies visiting the US the West Coast takes priority. But, as part of his mission to explore global beer cultures, Molly Rose founder Nic Sandery chose to spend time in North Carolina. In his second article for us, here's what he discovered there.
Nic Sandery is on a worldwide beer tour on which he plans to take inspiration for his new brewing company, Molly Rose. While on the road, he is sending us a series of articles documenting his travels, starting with this report from Japan.