Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
Many brewers love them, their characteristics are ideal for Australia's climate, they offer diversity and are wonderful with food. So why are saisons proving a harder sell than most in today's beer world?
Craft Beer Coopery is a beer club with a difference – it aims to tackle mental health issues by helping start conversations among mates. And now The Crafty Pint is joining forces to help them start even more.
After working with many of the pioneers of Australia's craft beer scene, Dean McLeod headed to Vancouver Island with his Canadian wife. Here, he offers insight on the beer scenes in both countries.
Towards the end of 2016, Cliff Wallis started taking the pokies out of the Tathra Hotel and laid the foundations for a brewery. Now Humpback Brewery is up and running, we thought we'd find out more.
As part of their mission to inspire change, young Sydney brewery One Drop have designed unique environmentally friendly packaging for their cans. Marie Claire Jarratt got in touch to find out more.
The organisers of Sydney Beer Week have decided to cancel this year's festival, citing a "combination of reduced registrations and a pull-back of sponsorship support".
BrewDog co-founder Martin Dickie is in Australia checking on progress of their Brisbane brewery. Will Ziebell chatted to him about their plans for Australia, including the use of local hops and barrels.
It's gone from craptastic pub to pioneering beer venue to award-winning brewpub. As Adelaide's Wheaty turns 16, Alexis Buxton-Collins traces its evolution with owner Jade Flavell.
Bushwalking guide Will Horan would spend his days in the Tasmanian wilderness dreaming up beer recipes. Since launching Du Cane, he now supplies bushwalkers – and others – with his beers.