News & Feature Stories

Fleshing Out The Bones

Fleshing Out The Bones

It’s a journey that’s taken in Masterchef, Iron Chef, the Beer Masons and scurrilous tabloid column inches, but one that’s finally nearing its end. The body of the bar is in place, the industrial aircon unit’s about to be bolted to the ceiling, the kitchen’s sparkly and…

November 11, 2010 by Crafty Pint

Not So Little Creatures

November 10, 2010 by Crafty Pint

Congratulations are in order as today marks the tenth anniversary of the launch of Little Creatures. On the morning of November 10, 2000, the doors of the Freo brewery were opened to the public for the first time. Well, sort of… “We were going to open at 10, then pushed it back to 11 a…

Taphouse On Top Again

November 10, 2010 by Crafty Pint

The Local Taphouse in St Kilda has been named Australia’s Best Beer Bar in the inaugural Beer & Brewer magazine Best Beer Venue Awards. It completes a double for the Local Taphouses after the Darlinghurst site picked up Best Specialty Beer Venue at Bartender Magazine’s Australian Bar…

Blog of the Month: Beer Bar Band

November 9, 2010 by Crafty Pint

Beer, bars and bands. Is there a finer trio of activities on which to dedicate your spare time? Certainly not in the mind of James Davidson, aka jayelde, creator of the blog of the same name that’s dedicated to his three favourite social pursuits. Since launching in February of this year, it&…

The Best Of Aussie

November 8, 2010 by Crafty Pint

They’ve taken drinkers to Canada, Germany and the States, assaulted their palates with hard-hitting hop bombs and warmed their cockles with roasted malts in winter. And now they’re heading home. Yes, for their next SpecTAPular, The Local Taphouses in St Kilda and Darlinghurst will be cel…

Brew & A: Red Hill

November 8, 2010 by Crafty Pint

As a brewery, Red Hill on the Mornington Peninsula produces beers in which the ingredients sit in perfect harmony with each other. Therefore it’s good to know that the brewers making them appear to have pretty much nothing in common (other than a love of beer). When not bickering over the ste…

Beer Tastings In The Age

November 7, 2010 by Crafty Pint

As the mainstream media begins to devote more attention to what is happening in the world of craft beer in Australia, the opportunities for The Crafty Pint seem to be on the rise. This week, M magazine in the Sunday Age in Melbourne ran an article on beer tastings. It hasn’t yet appeared onlin…

Nail Bites Dog

November 5, 2010 by Crafty Pint

Proving it’s not just wacky Scots who can play the marketing game, WA’s Nail Brewing has laid claim to the title of world’s most expensive beer after selling a limited release bottle of its Antarctic Nail Ale – made with ice transported from the Antarctic – for $800. Th…

More Crafty Venues

November 5, 2010 by Crafty Pint

According to the kind words that have been coming our way over the past two months, it seems you like what we’re doing here at The Crafty Pint. However, we’re aware that our bottleshops section has been looking more than a little threadbare, so it’s with great pleasure that today w…

Doodling For Dough

November 4, 2010 by Crafty Pint

A while back, The Crafty Pint penned a piece for the Sunday Age about a new bar concept that would give people the chance to fund projects in the developing world by doing little more than having a drink. The Shebeen Bar – named after the ramshackle, illicit beer halls that sprung up in South …

FB Propak B


GBW 2023 launch C
FB Propak B
Goat Blood Orange
Holgate Mt Macedon Cans- G
Cryer Malt 2020 4
Bright Lager