With venues open again and restrictions eased more than elsewhere in Australia, Alice Springs Brewing Co have been doing their bit to get local hospo businesses going again with their Centralian Care Package.
The Keeping Local Alive campaign has been embraced by the beer community as businesses navigate unprecedented times. Some brewers have even put it on their cans, including Boatrocker with their new fundraising Local Lager.
Many venues in Victoria opened for the first time in 70 days today as restrictions elsewhere were eased further. Yet any celebrations will be tempered by the fact the road to recovery remains long and many won't make it to the end.
There's never a good time to break your leg, but during a global pandemic while running a regional business is most definitely not good. Yet, with a little help from their friends at Lallemand, Pioneer Brewing turned it into an opportunity.
With venues closed, The PBC not only took the chance to undertake much-needed renos, but the Sydney bowlo's president also took the opportunity to highlight the success they've had since ripping out their pokies.
We've sifted through hundreds of posts from Saturday to anoint winners around the country. Now it's up to you to decide who'll win the swag full of swag and the year of beer from Fury & Son. Vote away!
An initiative providing meals and support for hospo workers impacted by COVID-19 has already provided more than 6,000 meals since launching in March. Will Ziebell spoke to one of the founders of CoViD-19 EAD.
Pubs and bars in New Zealand open for the first time since March today. Nick Oscilowski spoke to Brian Watson of Good George about surviving the lockdown and hopes for the future of beer and hospo across the Tasman.
The inaugural Beer Swag Day is almost upon us. The #keepinglocalalive campaign team is calling on Aussies to show their love for their local breweries, bars, pubs and bottleshops on May 23.
After a detour into making sanitiser from cheap wine, Perth's Whipper Snapper Distillery got stuck into one more project before returning to whisky: turning kegs from 21 WA breweries into a one-off batch of Moonshine.