During six months in Melbourne, Charlotte Feehan faced redundancies, a pandemic and a broken ankle. But despite that, it's still a city she loves dearly. Today, she's head brewer at Abandoned Brewery in NZ, which we feel makes her a fitting Aussie Export.
As first collaborations go, it takes some beating. Southern Highlands Brewing, based in regional New South Wales, recently completed a brew with Japan's Two Rabbits. We spoke to both brewers to find out how.
In this Aussie Exports, we chat with globetrotter Brent Soutar about his brewing journey, and peek voyeuristically behind the curtain at his current employer, the world renowned Firestone Walker.
Stone & Wood have made an impression in the UK like few other genuinely Aussie brands in recent years. Much of that is down to one man, their London jack of all trades, Pat Keeble. Will Ziebell joined him for a Pac Ale in Fitzrovia.
After a midlife crisis led Dave Rooney to Buenos Aires, he soon found himself falling for the city's craft beer venues and local breweries. Now he runs tours for those who want to discover Argentina's good beer scene.
After working with many of the pioneers of Australia's craft beer scene, Dean McLeod headed to Vancouver Island with his Canadian wife. Here, he offers insight on the beer scenes in both countries.
It was while working in the Melbourne beer industry Jessica Andersen first met her husband, Christian Andersen of Beer Here. Having moved with him to Denmark, she now brews wood-aged beers on the island of Bornholm.
The very first entry in our Aussie Exports series featured the couple behind Lost and Grounded in the UK. They've since gone on to great things so, on a recent trip to his homeland, Neil Richardson called in to find out more.
From Darwin via Perth to a small "island" in Ontario, it's been a long road from first homebrews to commercial brewing. But, says Aussie Export Natalie Wollenberg, since their opened 555 Brewing Co, it's been full on.
He's a hip hop artist who runs a Canadian beer podcast, YouTube channel and writes about beer too. But, before that, Craig Thorn was in Melbourne drinking macro lagers and feeling fancy. Now, as part of our Aussie Exports series, he tells us how that all changed.