It's all eyes to the West this week, as The Crafty Pint lines up a long-mooted WA launch party at the Dutch Trading Co, while new offers abound in South Australia, Queensland, and Victoria, where we've got a couple of exclusive new events coming up too.
Following our saison blind tasting last month, food and beer expert Paul Kasten has put together a few dishes perfectly matched to saisons for you to try at home, including two featuring the top two beers from that blind tasting: Boatrocker Saison du Bateau and Saison Dupont.
It's a style that's much loved at Crafty Towers and a favourite of many brewers, as well as one that's broad and complex. So, 40 months on from last time, we assembled another blind tasting panel to assess a lineup of saisons.
We're not big fans of lists here at Crafty Towers, but with so many new beers released every week we felt we'd make an exception to take stock midway through 2016. We asked contributors to nominate their best new brews and here are the top picks.
Australian whisky makers are garnering serious attention across the world – and from local brewers keen to lay their hands on used barrels. We visited Melbourne's Starward, best known to beer lovers for its involvement in Boatrocker's Ramjet.
Sour beer may still occupy a niche in the Australian beer world, but its popularity and diversity is on the rise. There's plenty of sour action at Good Beer Week too, with funk aficionado Graham Frizzell picking some of his highlights from the lineup.
For the second in our series looking at the story behind some of the coolest, most iconic or most sought after beers in Australia we showcase Boatrocker's Ramjet. The imperial stout even has its own day, with the first Ramjet Day on April 9, 2016.
The southeastern suburbs of Melbourne are now home to a remarkable number of breweries. Kerry McBride spoke to some of the brewers now – or very soon to be – calling the area home about what makes it so appealing.
Boatrocker's Barrel Room is set for a soft launch tomorrow. Sitting across the road from the brewery, it will eventually house 300 barrels, as well as the 15-tap bar, making it one of the most ambitious ventures in the Australian beer world.