With more beers fighting for tap and fridge space than ever before, the challenge of capturing beer drinkers' attention has never been greater. Label manufacturer Graphix is hoping a moving new development will appeal to brewers looking to stand out.
Back in May, we ran a two-part Secret Brewer feature looking at the price war going on in parts of Australia. Six months on, it's intensifying and spreading, according to a number of brewers we've spoken to.
Chuck Hahn, one of the figureheads of the Australian craft beer industry since the 1980s has today released a statement announcing Lion's departure from the Craft Beer Industry Association. We sought reaction from independent brewers.
It's hop harvest time across Australia. And this year's offers more chances than ever to get up close and personal with the little green flowers, not least thanks to a pair of festivals celebrating the harvest and fresh hops beers.
Earlier this week, we ran the first part of Kerry McBride's jaunt through the Victorian High Country, calling in on the members of the region's Brewery Trail. Today, she completes the trip at three more breweries.
The High Country Brewery Trail has expanded to stretch hundreds of kilometres and include seven breweries. Over the course of a three day weekend, Kerry McBride stopped in at each and every one.
You don’t have to look far to find a beer lover who also spends a fair bit of their time in the bike saddle, especially in Victoria. Kerry McBride speaks to three Victorian breweries helping keep the state’s cyclists well hydrated about the bonds between the two worlds.
Beer Nuts is our semi-regular feature focusing on people taking their love of beer to extreme levels. People such as Matt Kirkey, who quit his job this year to travel the world doing research for upcoming beer book, Beer Around The World.
Following our saison blind tasting last month, food and beer expert Paul Kasten has put together a few dishes perfectly matched to saisons for you to try at home, including two featuring the top two beers from that blind tasting: Boatrocker Saison du Bateau and Saison Dupont.
As Munich's Oktoberfest comes to a close, and with scores of imitators taking place across Austalia, we look at where the global phenomenon started and how the Bavarian organisers are trying to keep tradition alive.