The return of our not-often-enough-for-our-liking brewer Q&A series heads south to Hobart. There, amid a flurry of new brewery openings, you find Hobart Brewing Company, whose head brewer Scott Overdorf has seen more beer than most.
WA's Feral Brewing has been a genuine trailblazer for the Australian beer industry. Key to their success in recent years has been brewer Will Irving, owner Brendan Varis' trusted lieutenant in the breweries.
The latest to take the hot seat for our Brew & A grilling is Hendo from BrewCult, who tells us what got him started, what he loves and what's important.
Winemaker and brewer James Booth produces every drop that leaves Glenrowan's Taminick Cellars and Black Dog Brewery. Here, he tells us what inspires his double life.
Our latest Brew & A focuses on the new face heading up brewing at one of South Australia's longest-established micros, Barossa Valley Brewing.
Measured in any way whatsoever, the story of 4 Pines has been a remarkable one. For one, they managed to established their brewpub in Manly when barely anyone in Sydney, let alone this northern beach outpost, gave a monkey's about craft beer. They then stepped up to a 50 hectolitre brewhouse when ma…
For the first Brew & A feature since the relaunch of The Crafty Pint, we head to Bendigo where Doug Brooke talks classical music, megabrewers, getting old and cocaine.
Perhaps the most striking aspect at this year’s Australian International Beer Awards was the level of success enjoyed by many of Australia’s most established microbreweries. OK, two trophies for Korea’s Oriental Brewery and seven trophies heading Stateside was notable too, but the appearance o…
We bring back our Brew & A series by firing some questions at Craig Eulenstein, who recently moved from Mountain Goat to The Monk in Freo.
The first ever Hobart Beer Lovers Week is up and running and in just over 24 hours the Tasmanian International Beerfest returns to the city’s waterfront. So we figured it was as good a time as any to focus our Brew & A series of features on one of Tassie’s brewers. This time around. it’s Mich…