Brewing

South Australia's Next Wave Pt II

South Australia's Next Wave Pt II

Last Wednesday, we showcased three of the new brewing companies set to launch in SA in the coming months. Here, Matt King gets the lowdown on four more that hope to have their first beers out soon.

September 14, 2016 by Matt King


On Vocation

September 12, 2016 by Nick Oscilowski

Despite the rapid growth of the beer industry, the number of courses designed to train and educate brewers has remained few. Now, a new one is to launch in NSW under the stewardship of Neal Cameron.


Mead Made Modern

September 8, 2016 by Marie Claire Jarratt

A tiny number of Australian brewers have played with mead and braggots, but there's now a small yet growing number of people specialising in these ancient beverages. Marie Claire Jarratt spoke to some of them in her debut article for the site.


Gage Roads' Return To Independence

August 30, 2016 by Crafty Pint

With many observers of the local beer world awaiting news of the next significant brewery buy out since Asahi took control of Mountain Goat, WA's Gage Roads is going the other way and buying back shares from Woolworths.


Beer Travel: NZ Tiki Tour IV Wine Country

August 11, 2016 by Nick Oscilowski

In the final part of his Tiki Tour around the breweries of New Zealand's central North Island, Nick Oscilowski takes in the wine regions of the east coast before ending up in the middle...


Back In Black

August 10, 2016 by Ross Lewis

A new brewery has risen on the site of Duckstein's former Margaret River location, with the man who built the original brewery returning at the helm. Ross Lewis spoke to Paul Gasmier about being back in Black.


A Day In The Life Of A: Senior Brewer

August 5, 2016 by Kerry McBride

What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the SeΓ±or role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.


Cold As Ice – Brewing In Antarctica

July 29, 2016 by Kerry McBride

In Antarctica, beer selection is understandably limited. But a group of Australian Antarctic researchers is helping to broaden the options via a growing homebrewing program at Australian research base Casey Station.


The Crafty Dozen – July 2016

July 25, 2016 by Crafty Pint

It's only a few weeks since our last roundup of new listings on the site but, as the Crafty team expands with the industry, we're adding them faster than ever. So here's 12 more breweries, bars and bottleshops for you.


Canning & Expanding

July 19, 2016 by Matt King

It's all change at Barossa Valley Brewing as one of the longest-established of SA's microbreweries expands and repackages its beers in cans. It's also in the process of establishing its Tanunda base as a mid-size contract facility, as Matt King discovered.

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