Few would have foreseen the Gold Coast becoming a craft beer powerhouse, yet it most certainly has. And now, following the opening of Madocke's taproom, it's even home to a brewery specialising in classic Belgian beers too.
From pumpkin beers in the US through street art in Darwin and Melbourne to combining his love of beer and art in one, James Isacsson has enjoyed a unique path into brewing. We caught up with him on the back of his first release.
Plastic can holders might be ubiquitous in craft beer but a local company has developed another way to keep your tinnies together. Johnston Packaging and Grifter have just unveiled the KlippaKan, which has been in the works for a year.
It started out as a money-saving hobby, became a rather more expensive one, and ultimately turned into part of the craft beer culture on the NSW coast between Sydney and Newcastle. We got in touch to find out who brews Lake Mac beers.
After close to two decades, Feral's iconic Swan Valley brewpub is set to close in five weeks. The trailblazing brewing company, acquired by Coca-Cola Amatil in 2017, will move its pilot brewery to Bassendean with last drinks on October 3.
What does it look like when good beer marries good design? Get to know the husband and wife team behind Kicks Brewing in this instalment of our Who Brews...? series.
They might not brew hype beers or indeed be a hype brewery, but King Road Brewing Co have been quietly carving a fine reputation – and collecting trophies – in WA. We caught up with head brewer Steve Wearing to find out more.
Scott Seymour was one of the key players in the rise of craft beer in Bendigo. When he moved to Tasmania with wife Tara, he was planning a new career in health and aged care, but it turns out beer and brewing weren't done with him...
It's often said brewing is a meeting of art and science, and for two beer-loving scientists from Tassie, the focus is very much on the latter. And puns. Ahead of Science Made Beerable's Nationa Science Week event, we got in touch for a chat.
He's brewed for many Australian brewing companies across three states, and has been at Revel since the Brisbane operation launched. Here, Matt Cuthbert traces his brewing career from high school to head brewer.