Missing or stolen kegs can be a major pain for brewers, both in terms of cost and lost time. A Wollongong operation, Binary Beer, hopes it has the solution.
FermenTasmania is a not-for-profit organisation looking to boost all Tasmanian industries working with fermentation in one way or another. We got in touch with one of the founders to find out more.
Provenance Flour And Malt works with farmers using regenerative techniques to supply single source flour and malt to Australian producers. Hannah Louise Grugel spoke to founder John Campbell and one of the brewers using his malt.
The demand for barrels from craft brewers and small distilleries has grown to such an extent, being a barrel dealer is a viable business. We got in touch with one to find out more.
The rise of craft beer continues to have an affect on the industries surrounding it, with large scale malt producers Joe White and Barrett Burston both introducing new lines designed with small breweries in mind.
Phone sex, Hardware Chic, Woolworths Homebrand and cute elephants... In just four years, Jarrod Fuller of Zendoke has become something of a go to designer for breweries in his home state and further afield. Guy Southern finds out more.
Another small business created to support the local craft beer industry is up and running in Ballarat. House of Malt is a small malthouse specialising in creating small batch, floor malted varieties.
They were heading into the busiest period of the year and had started blowing fuses and losing power at their brewery. The Mornington Peninsula team needed a solution and it's one they believe could help regional brewers across Australia.
The Collaborators is the series in which we shine a spotlight on people and businesses working in tandem with the craft beer world. Here, we meet a designer whose work adorns beer magazines, cans, decals and even a pub.
Of beer's four main ingredients, it's hops, those pungent, sticky wee green cones, that have done more to drive the growth of craft beer than any other. Pia from girl + beer spent a day during harvest at Karridale in WA getting up close and personal with them.