Can brewing with ancient grains win you the title of Australian Father of the Year? Probably not. But Tim Sides is having a fair crack at it with Wild Polly, one of the newer brewing companies found in ACT.
Greater awareness around coeliac disease and gluten intolerance is leading to more GF products hitting the market, including beers. As a new gluten free brewery in Victoria nears opening, we find out more from brewers and researchers.