Australia is set to get its first IPA brewing company. Fixation is a new venture between the Stone & Wood Group and IPA-loving former Mountain Goat rep, Melbourne beer legend Tom Delmont, that will release nothing but India Pale Ales.
His working life as a Navy electrician has taken him to China, Vietnam, Malaysia and China again. But, following a holiday on the Murray, Trevor Mitchell has planted his family on land in Central Victoria and turned 25 years of home brewing nous into 40 Acres Brewing.
Since leaving the brewing company he put on the map, former Riverside man Dave Padden has relaunched as Akasha. After months brewing with friends at Rocks, he's about to release the first beers from his new Five Dock home.
The latest to take the hot seat for our Brew & A grilling is Hendo from BrewCult, who tells us what got him started, what he loves and what's important.
Vale Brewing has launched a second label, the tittersomely titled Fox Hat Brewing, as the place for head brewer Jeff Wright to cut loose with his beery theories.
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.
For our first Blind Tasting of 2015, we assembled a panel of beer lovers, experts and brewers to assess XPAs and session IPAs, two hot-right-now "styles".
After a couple of lager-centric panels to kick off what are now monthly Blind Tasting Panels, the third showdown saw a sharp shift in direction into the beer style that is probably closest to the hearts of more craft beer lovers than any other: IPAs. As our resident beer lover panel member (who may …
Back in the days when they were just starting out in the beer world, back when they still delivered their beers in person, Mountain Goat founders Cam Hines and Dave Bonighton struck up a friendship with the manager of Troika, a bar in Little Lonsdale Street that was one of the first brave enough to …
A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.