Paul Kasten

Beer Food: Pucker Tucker

Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.

June 15th, 2017 by Paul Kasten


Pairings From Portland

August 24th, 2016 by Kerry McBride

Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.

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