Portland

Beer Travel: 48 Hours In Portland

To suggest you could conquer Portland in anything less than literal years is an utter falsehood. If time is limited, the best one can hope for is to tick off beer meccas such as Deschutes or Cascade while hoping to get under the skin of one of the world's best beer cities. Kerry McBride gave it a go.

September 26th, 2017 by Kerry McBride


Beer Food: Pucker Tucker

June 15th, 2017 by Paul Kasten

Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.


Cocktails On Tap

May 17th, 2017 by Will Ziebell

Good Beer Week 2017 has seen a small army of American breweries travel to Melbourne. And it's not just owners, brewers and barrel program managers who've come. Cocktail guru Jacob Grier has visited as part of the retinue from Portland.


Pairings From Portland

August 24th, 2016 by Kerry McBride

Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.

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