Sour Beer

Show Us Your Sour Side

For the first Getting Blind With Crafty of 2018, we've decided to focus on all things acid. Alongside NEIPAs, at the pointier end of the beer world, sours have started appearing in ever greater numbers so we figure we should give them a blind taste test.

January 8th, 2018 by Crafty Pint


Beer Travel: 48 Hours In Portland

September 26th, 2017 by Kerry McBride

To suggest you could conquer Portland in anything less than literal years is an utter falsehood. If time is limited, the best one can hope for is to tick off beer meccas such as Deschutes or Cascade while hoping to get under the skin of one of the world's best beer cities. Kerry McBride gave it a go.


Who Brews at the Ministry Of Beer?

September 5th, 2017 by Matt King

While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.


Beer Food: Pucker Tucker

June 15th, 2017 by Paul Kasten

Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.


Brew & A: Mornington's Barrel Man

May 23rd, 2017 by Crafty Pint

Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.


Holgate's Bloody Big Endeavour

April 12th, 2017 by Kerry McBride

Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.


Wildflower Blooming

April 3rd, 2017 by Nick Oscilowski

Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.


Brew & A: Brendan O'Sullivan of 3 Ravens

March 7th, 2017 by Crafty Pint

As sour beers continue to grow in popularity, one man well set to reap the rewards is Brendan O'Sullivan. The 3 Ravens head brewer has been exploring that realm with success since long before he became a commercial brewer.


Hottest 100 Aussie Craft Beers of 2016: Analysis

January 27th, 2017 by Crafty Pint

With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.


Behind Bars: Joel Beresford

January 9th, 2017 by Graham Frizzell

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.

Hit enter to search or ESC to close