Melbourne's west is enjoying a boom in both brewing and beer venues. West City Brewing is, for now, a gypsy operation that has been enjoying success with its hoppy Footscray Ale and hopes to open a place in the west soon.
If there's one brewery above all others that won't be struggling to keep its beers chilled this winter it's Blizzard. "Australia's highest brewery" opened in the Victorian alps in March, brewing next to a Dinner Plain ski lift.
French inspired beer and Parisian bistronomy is coming to Alexandria thanks to Vince de Soyres, Thomas Cauquill and their Frenchies Bistro and Brewery. We caught up with the former Little Brewing and Flat Rock brewer to find out more.
You can find breweries off the beaten track in Australia these days, but few, if any, in as remote a location as Beaten Track itself. For our latest Who Brews? we find out the story behind the Boulder brewery six hours drive inland from Perth.
From a Surry Hills vegetarian restaurant of the same name sprung Yulli's Brews. Stepping in tandem into the brewing world are Yulli's founder Karl Cooney and homebrewing staff member James Harvey. With their first of their beers now in cans, we find out more.
It's not that long ago that Dereck Hales took up home brewing. Soon afterwards, he was winning competitions for his beers. And now he's quit the corporate world to open the Bad Shepherd brewpub with wife Diti Haniotis in Cheltenham.
When Lion announced its decision to move White Rabbit to Geelong, many bemoaned its loss from Healesville. But now two former White Rabbit brewers and their partners have set about bringing a new brewery to the town.
A new brewing company that takes its name from its home town of Castlemaine has started up in Victoria. It brings a decidedly old school approach to its beers, so we decided to find out why.
The growth in the number of small brewing companies, often gypsies using others' facilities, continues to rise. Nick O catches up with another: NSW based Merchant Brewing.
Brewing has returned to Hobart's Tasmanian Brewery Building with the launch of Captain Bligh's, a purveyor of traditional ales and ciders. And jam.