He might not be the Messiah, and he may be a very naughty boy. What we know for certain is that Thomas Delgatto, alongside wife Libby, is now the owner of Newcastle's newest brewpub. Meet the Thirsty Messiah.
Alexandra's old butter factory has been brought back to life by two best mates who've known each other since high school. We got in touch to find out more about On Point Brewery, which opened to the public at the tail end of 2022.
A celebration of the great outdoors, beers ranging from Scottish light ale to highly-rated hazy IPA, and a big airy venue with a place for everyone. Meet Hiker Brewing Concern in this instalment of our Who Brews...? series.
Bendigo has garnered a fine reputation for beer over the years, with festivals, bars and even its own beer-pushing association. Yet it didn't have a brewpub. Until now. Meet the homebrewers gone pro behind the Brewers Collective.
Spooning Goats was a pioneering craft beer venue – not to mention one of the quirkiest joints in Sydney. And while it fell victim to COVID, the founders' vision lives on at Mixtape Brewing & Bar in Marrickville.
From studying chemical engineering via a wine business in Bangkok and Singapore to opening a brewpub in the former Louis Vuitton store in Surfers Paradise, the story of BOBs Beer's genesis is one of the more circuitous.
When demand for his homebrew started to outstrip the rate at which he could make it, Brett Whiting decided it was time to step up. So he launched Tiny Fish, bringing a bunch of the mates who'd been enjoying his homebrew along for the ride.
It started out as a way to liven up a COVID lockdown but, with a helping hand from the team at Frenchies, the three-dads-escaping-lockdown-boredom-by-homebrewing has already morphed into Whale Rock Brewing.
Wollongong has always been a manufacturing city but these days it feels like much of that production is beer. The Barrel Shepherd has joined the city's thriving beer scene, bringing with it a unique tale and love for barrels, local fruit and yeast.
Kevin Martinovich’s fascination with all things fermented led him into a career encompassing retail, hospitality, and global travel. Now with his own brewing company, we invited him to take part in our Who Brews...? series.