Big Shed Brewing Concern is set to get a whole lot bigger after they announced plans for a $2.5m expansion. They were joined by SA Premier Jay Weatherill, whose government is providing more than one million dollars in grant funding and a low interest loan.
The Big Shed team has a new home from home for its beer after hooking up with the owners of an Adelaide hotel to create a new craft beer venue. Matt King finds out more about the West Thebby Social Club.
Pirate Life Brewing has been sold to CUB / AB InBev. You can read the media release here and find our interview with co-founder Mick Cameron linked below too.
Following the announcement that Pirate Life has been sold to CUB/AB InBev, we chatted to the Adelaide brewery's co-founder Mick Cameron and Peter Filipovic of AB InBev to find out more.
With the title of Australia's Best Brewery bestowed on them from the biggest ever survey of the country's craft beer drinkers, we chatted to Pirate Life co-founder Red Proudfoot about the recognition and where their ambition will take them next.
It was a mixture of faces old and new as the trophies were handed out at the 2017 Royal Adelaide Beer & Cider Awards. Among the winners were Pirate Life, Bodriggy, Nail, Vale, Coopers and Little Bang Brewing.
With his surname already ubiquitous in the craft beer world, Lee Stone had to find an alternative. He came up with Shifty Lizard and has since launched his first two beers following a successful Pozible campaign.
It's been a case of "You say hello, and I say goodbye" as brewing buddies Big Shed and Mismatch embark on new adventures in SA. Matt King spoke to both about their plans and how they see the beer scene developing.
We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.
Recent years have seen the South Australian brewing scene expand rapidly. And there's little sign of things slowing down soon, as Matt King discovered when he made contact with the next wave of brewers coming through.